How Our Flavours Work

Every cake is finished on the outside in buttercream (fondant covering is available on request), which gives a beautiful, smooth finish, holds decorations well and travels safely. The flavour you choose is what you will find inside: the sponge and the filling layered between it.

For wedding cakes, you can choose a different flavour for each tier. For celebration cakes, one flavour is chosen per cake. Vegan flavours are available on request.

Please note that our kitchen handles nuts (including walnuts and almonds), wheat, eggs, milk and soy, so we cannot guarantee any cake is allergen-free.

Wedding Cake Flavours

Choose one flavour per tier. All flavours are included in your wedding cake price, except Chocolate Biscuit Delight (+€50 per tier).

Classic Flavours

• Vanilla Buttercream Classic: Light, fluffy vanilla sponge layered with smooth, creamy vanilla buttercream. A timeless favourite that everyone loves.
• Vanilla Strawberry Jam Romance: Vanilla sponge layered with vanilla buttercream and sweet strawberry jam. Our most popular flavour, fresh and classic.
• Berry Compote & Cream Cheese Dream: Vanilla sponge layered with a light, creamy cream cheese frosting and a homemade mixed berry compote. Lighter and creamier than a buttercream cake, with a fresh, fruity lift.
• Luscious Salted Caramel: Vanilla sponge layered with rich salted caramel buttercream. Sweet, buttery and perfectly balanced by a touch of salt.
• Crunchy Biscoff Indulgence: Soft, fluffy sponge layered with Biscoff buttercream, Biscoff spread and crunchy Biscoff biscuit crumb, full of that much-loved caramelised biscuit flavour.
• Refreshing Lemon: Zesty lemon sponge layered with lemon buttercream and drizzles of lemon curd. Light, fresh and bright.

Chocolate Flavours

• Chocolate Buttercream Decadence: Moist chocolate sponge layered with silky chocolate buttercream. A crowd-pleaser for every chocolate lover.
• Chocolate Ganache Luxe: Rich, moist chocolate sponge layered with a silky chocolate ganache, a little like a devil’s food cake. Our richest chocolate flavour.
• Double Chocolate Cake with Mascarpone: Our delicious, moist chocolate sponge layered with a chocolate mascarpone and cream cheese frosting. Light and silky, almost like a chocolate mousse, and lighter than our chocolate ganache.
• Chocolate Berry: Our own take on a Black Forest cake: moist chocolate sponge layered with homemade berry compote and cream cheese frosting. Rich chocolate with a fresh, fruity lift.

Eve’s Signature & Speciality Flavours

• Eve’s Signature Red Velvet Cake: Our own red velvet recipe, made with buttermilk, cocoa and a splash of vinegar for its soft texture and deep red colour, layered with a smooth cream cheese and mascarpone frosting. One of our most popular cakes.
• Eve’s Signature Carrot Cake with Walnuts: Eve’s award-nominated carrot cake, a finalist at the 2025 Irish Food Awards. Moist and richly spiced, with freshly grated carrots, raisins, dark sugar and chopped walnuts, layered with cream cheese frosting. Contains nuts.
• Spiced Honey Apple Cake: A warmly spiced honey sponge layered with spiced apple compote and cream cheese frosting. Perfect for autumn and winter weddings.
• Chocolate Biscuit Delight (+€50 per tier): Ireland’s favourite no-bake cake: crunchy digestive and rich tea biscuits set in rich chocolate and Irish butter. As it is dense and heavy, we recommend it as the bottom tier.

Celebration Cake Flavours

For birthday, christening, communion and other celebration cakes, choose one flavour per cake. All flavours are included in the cake price, except Chocolate Biscuit Cake (+€40).

• Vanilla Strawberry Jam: Light vanilla sponge layered with vanilla buttercream and strawberry jam. Our most popular flavour.
• Vanilla Buttercream Classic: Fluffy vanilla sponge with creamy vanilla buttercream. Simple, classic and loved by kids and adults alike.
• Berry Compote & Cream Cheese Dream: Vanilla sponge with a light cream cheese frosting and homemade mixed berry compote. Creamy, fresh and fruity.
• Salted Caramel Buttercream: Vanilla sponge layered with rich salted caramel buttercream, sweet with a perfectly balanced touch of salt.
• Lemon Cake and Lemon Buttercream: Zesty lemon sponge layered with lemon buttercream and drizzles of lemon curd. Light and refreshing.
• Chocolate Ganache: Moist chocolate sponge layered with a silky chocolate ganache. Our richest chocolate cake, a little like a devil’s food cake.
• Double Chocolate Cake with Mascarpone: Moist chocolate sponge with a chocolate mascarpone and cream cheese frosting. Silky and almost mousse-like, and lighter than our chocolate ganache.
• Chocolate Berry: Our own take on a Black Forest cake: moist chocolate sponge with homemade berry compote and cream cheese frosting.
• Eve’s Signature Red Velvet Cake: Our own red velvet recipe with buttermilk and cocoa, layered with a smooth cream cheese and mascarpone frosting.
• Eve’s Signature Carrot Cake with Walnuts: Eve’s award-nominated carrot cake (finalist at the 2025 Irish Food Awards): moist and spiced, with raisins and chopped walnuts, layered with cream cheese frosting. Contains nuts.
• Chocolate Biscuit Cake (+€40): Ireland’s favourite no-bake cake: digestive and rich tea biscuits set in rich chocolate and Irish butter. A real party pleaser.

Not sure which to choose? Vanilla Strawberry Jam is our most popular, followed by Chocolate Biscuit. If you love cream cheese frosting, try Red Velvet or Berry Compote. For chocolate lovers, Chocolate Ganache is our richest, while Double Chocolate with Mascarpone is lighter and creamier.

Cupcake Flavours

Our cupcakes are made with a soft, moist vanilla sponge and topped with vanilla buttercream as standard.

If you would prefer a different flavour, you can choose one flavour per dozen from:

• Chocolate
• Red Velvet
• Salted Caramel
• Lemon

Just let us know your choice in the notes when you place your order.